PISTACHIO COOKIES WITH CHOCOLATE CHIPS

 INGREDIENTI 

250 g FLOUR 00

125 g BUTTER

100 g SUGAR

25 g di PASTA OF PISTACHIOS

3 EGG YOLKS

250 g DARK CHOCOLATE

PREPARAZIONE

1.In a container work the butter; we left at room temperature, with sugar and flour 00.

2.Add the egg yolks and work well together

3.When the mixture is smooth, add the pasta with pistachio nuts and chocolate that we have previously chopped

4.Spread  the dough and put in the fridge to rest for 30 minutes

5.Bake  at 170 ° for about 15 minutes